Our Danish pastry dough is crafted with care and tradition.
The buttery lift of our Danish pastry dough brings a refined richness to every creation.
Our Danish pastry dough is crafted with time-honored techniques that create its signature flaky layers and buttery richness. It brings artisanal depth and quality to both everyday baking and festive occasions, enriching the table with authentic pastry character.
Danish Pastry Dough
Danish pastries are a staple in Belgian bakeries. But in a time where staff is scarce and production pressure continues to rise, it is not always feasible to prepare every dough from scratch. That is why we developed a special Danish pastry dough together with Belgian bakers, a base you no longer need to make yourself but one you can fully rely on.
Our dough is made with flavourful butter that we produce ourselves. This results in a wonderful taste, a rich aroma and excellent workability, everything you need to create your own unique pastries. Not a finished product but a running start. This allows you to save time for what truly matters: your creativity, your customers and life outside the bakery.
Product characteristics
& assortment
Characteristics
- 6 kg per block
- Up to 54 layers
- Produced with delicious butter
- Perfect base for Danish pastries and viennoiserie
Benefits
- Timesaving
- High quality
- Consistency
Your receipe for succes starts with our Danish pastry dough
Be inspired by our recipes to create the most delicious creations.
