by jaspertims | Dec 24, 2025
Ingredients VDP croissant / Danish dough flavoured oil (i.e. garlic, pepper or chili) grated matured cheese olives, black and green cherry tomatoes blocks of feta cheese Danish Pastry Dough Baking Advice Steam lightly and bake for about 18 min at 220°C Preparation 1....
by jaspertims | Dec 24, 2025
Ingredients VDP croissant / Danish dough egg filling of your choice (bavarois, cream, or the like) topping of your choice (chocolate, nuts, or the like) Danish Pastry Dough Baking Advice 60 minutes Preparation 1. Fold the puff pastry sheet diagonally and cut along the...
