by jaspertims | Dec 24, 2025
Ingredients VDP puff pastry dough 750g pure butter 1,5L milk 750g flour 1,5L egg 5kg minced beef 190g breadcrumbs 910ML milk 210g sun-dried tomatoes 210g mixed herbs (salt, pepper, nutmeg, curry,lovage) Puff Pastry Dough Baking Advice 35 minutes at 180/190°C...
by jaspertims | Dec 24, 2025
Ingredients VDP puff pastry dough Salt 48% butter 48% matured grated cheese 4% spice mix (i.e. tomato flavour with chili) Puff Pastry Dough Baking Advice 18-22 minutes at 200°C. Preparation 1. Fold the dough sheet open and add 2% salt, evenly distributed. 2. Fold the...
by jaspertims | Dec 10, 2025
Ingredients VDP puff pastry extra tolerant Pastry cream (spijs filling) Egg Puff Pastry Baking Advice 30 minutes at 195°C Preparation 1. Allow the dough to thaw slowly, preferably in the refrigerator. Make sure the dough is completely free of frost. Start by rolling...
