Pure milk fat, perfected for performance
They say perfection is achieved, not when there is nothing more to add, but when there is nothing left to take away
Doing this is exactly what we strive for in the production of Anhydrous Milk Fat (AMF) and concentrated butter at Royal VBF. The milk fat is isolated with extreme care, diligence and precision in order to make an extensive range of milk fat products, all in their purest form.
Irrespective of whether softer concentrates for bakery applications, butteroil that is liquid at room temperature, milk fat without colour or taste, or even personalised specifications are required, at Royal VBF you will find the best product available.
Product
characteristics
AMF
- 99,9% milk fat
- Dropping point typically between 10°C and 40°C
- With personalised specifications upon request
Concentrated butter
- 99,8% milk fat
- Dropping point typically between 33°C and 36°C
- Texture: softed (with nitrogen) or unsofted
- Addition: carotene or vanillin
Assortment
Product portfolio
- Cow’s milk AMF / Butter concentrate
- Organic AMF / Butter concentrate
- Meadow milk AMF / Butter concentrate
- Goat’s milk AMF / Butter concentrate
Packaging options
- 4x 2,5kg blocks wrapped in foil inside a carton
- 10kg, 20kg, 25kg blocks wrapped in foil inside a carton
- 10kg blocks wrapped in foil
- 20kg cans
- 200kg drums
- 900kg IBC containers
- Tanker trucks
Anhydrous Milk Fat can be used for many applications.
Curious which product we could offer for your application? Contact our advisor!
