Texturised Butter for Precision Performance
Royal VBF can offer butter that is consistent throughout the year
No more surprises in texture, firmness, taste and melting temperature. Made by design through a recombination of milk fat and buttermilk, Buisman Texturised Butters are perfect for applications that require consistency in specific dropping points and/or product texture.
Buisman Texturised Butter comes in three standard varieties that we would gladly finetune to your specific needs.
Product characteristics
Butter:
min. 82% milk fat and max. 16% moisture
Products’ dropping points customised for specific applications
Products’ structures modified for specific applications
Assortment
Product portfolio
- Buisman Texturised Butter 28°C
- Buisman Texturised Butter 33°C
- Buisman Texturised Butter 34°C
- Buisman Texturised Butter 35°C
- Buisman Texturised Butter 36°C
- Buisman Texturised Butter Exclusive: adjusted to your needs
Packaging options
- 10kg blocks wrapped in foil (optional inside a carton)
- 4x 2,5kg blocks wrapped in foil (optional inside a carton)
Standard product varieties can be tailor made for optimal processing
Applications
Opposed to the versatility of traditional churned butter, texturised butter is specifically developed with a single application in mind. Whether the butter should be firm and plastic in order to make world-class puff pastry, or whether it should be softer and more creamy, Buisman Texturised Butter can be exactly what you need it to be.
