Autumn Bow

Make your own distinctive autumn bow using croissant / Danish dough and varying the filling or topping. See the recipe here.

Ingredients

  • VDP croissant / Danish dough
  • egg
  • filling of your choice (bavarois, cream, or the like)
  • topping of your choice (chocolate, nuts, or the like)

      Danish Pastry Dough

      Baking Advice

      60 minutes

      Preparation

      1. Fold the puff pastry sheet diagonally and cut along the side, 5 mm from the edge and 1 cm from the tip.

      2. Fold back the double folded slice and fold the cut pieces towards the other side.

      3. In this way, a bow is created, where the dough crosses, press firmly so that it does not come loose during baking.

      4.  Brush all the products with egg, leave to rise for 60 minutes, lightly steam and bake.

      Tip!

      Fill the bow with a delicious filling, such as mocha bavarois. Then decorate it with a matching decoration